As the days begin to cool and shorten we celebrate the fall harvest with the rich, sweet and earthy flavours of fall. Our good friends at Glorious Organics are producing some incredible food, and we have based our fall menu around their produce.

October 18, 19, 20th, please join us at the home of Green Artichoke Chef and owner Kyle Gerrard for a 5 course community long table pop-up dinner. The tasting menu is pescatarian and open to adjustments for vegetarian and gluten free substitutions. Seatings at 6 and 8:30 at 75$ per seat. Book Here

We look forward to seeing you at the table, please see the menu below



Fall long table menu


Dungeness crab salad

crab cake fritter, claw meat, young greens, pickled vegetables, roasted pepper emulsion, nasturtium confetti


Red pumpkin Agnolotti

Sage tempura, squash veloute, sage oil, brown butter


Charred albacore tuna

Celeriac puree, young heirloom carrots, carrot dust, fried leek, carrot ginger vinaigrette


Amaro sorbet

Apple, birch syrup, mia amari


Smoked poached quince

Almond walnut cake, spiced poaching syrup, maple walnut gelato

Call Now Button