Join us for an unforgettable dining experience at the home of Chef Kyle Gerrard in the heart of Kitsilano. The evening will feature two separate seatings, one at 6:30 another at 9 for 8 guests. We are presenting a 5-course tasting menu celebrating the changes to our environment, palate, and mood as we transition into fall. The menu is built around sustainably sourced organic fall ingredients from small farms across the lower mainland featuring cuts from Sumas Mountain Farm’s SPCA and Organic certified grass-fed beef, along with a myriad of early fall vegetables from Glorious Organics and Klipper’s organics. Please inform us of any dietary restrictions and allergies. Keep in mind that we will be hosting vegetarian, seafood, and vegan dinners in the near future as well.
Diners are free to bring their own wine and spirits to the event, glassware is provided.
We hope you’ll join us in welcoming fall into our hearts.
Any questions or concerns can be directed by email to firstname.lastname@example.org.
the Green Artichoke team