With the arrival of the sun and longer days, vancouverites are noticeably lighter. Everyone seems to have a certain pep in their step as we slide into summer.
If there’s anyone more happy to see the sun coming out than the people of Vancouver, it’s our plant allies. After a long, wet winter, the greens and flowers respond and the new beginning vibes of spring fill the air with those familiar scents and colours we love.
We’re equally (if not more) as excited as our green babies that spring has sprung. Our greenhouse space is teaming with life as flowers bloom and sprouts push into the sky. This marks the perfect time to share our excitement by re-introducing our long table pop-up dinners. From May 11th to July 1 we’ll be hosting a series of 5 course dinners with seatings at 6pm and 8:20. Come check out the flavours of the west coast with pescatarian and vegan options available. Organic gourmet cuisine at it’s finest!
Hi,,any chance you know which nights you are doing the dinners on?
Hi Lisanne,
Our next Dinner will be on Thursday May 23rd. There will be available seatings at 6 and 8:15. 60$ for 5 courses. BYOB
Thanks for your interest 🙂
Spent a great evening with Kyle and his delicious cuisine. Five outstanding courses; from the tuna crudo to the superb truffle like flour-less cake each course outdid the other.
Kyle is a consummate professional. The choice of dishes all topped off with artfully prepared accompaniments demonstrates his art. Many herbs are included from his own garden and picked fresh.
The dishes are timed to perfection and each is introduced with a description of what is on the plate and why it was prepared the way it was.
I can still taste the sensations that Kyle treated us to last evening.
Thanks so much for your kind words Tom, It’s always great to hear that our efforts and attention to detail was well received. I’m looking forward to seeing you and Diane at the table for future events.