BLOGS
Farmer,Sailor,Chef Episode #1- The maiden voyage
Proud to present our first official episode of Farmer,Sailor,Chef!!! Last summer we sailed to Stowel Lake Farm on Salt Spring Island aboard SV Providence Sail Cargo for the maiden voyage of a passion project Captain Simon Fawkes and I have been discussing for some...
Hello Victoria!!!
We’ve moved to Victoria and are booking for December!
Thank You Vancouver!!!
Over the past 5 years it has been our absolute pleasure serving the lower mainland. During this time, we acknowledge that Green Artichoke has operated throughout the unceded Indigenous territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and...
Fall long table pop-up dinners October 18,19,20th
As the days begin to cool and shorten we celebrate the fall harvest with the rich, sweet and earthy flavours of fall. Our good friends at Glorious Organics are producing some incredible food, and we have based our fall menu around their produce. October 18, 19, 20th,...
Community Long Table Dinners were a Great Success, Thank you!!!
Earlier this spring I announced we would be launching a series of 5-course pop-up dinners aimed at catering to our local Vancouver community. We've been delighted with the overwhelming response. From the very beginning of this project, we've focused on a simple...
Spring is in Swing; So are Community Long Table Pop-Up Dinners!
With the arrival of the sun and longer days, vancouverites are noticeably lighter. Everyone seems to have a certain pep in their step as we slide into summer. If there's anyone more happy to see the sun coming out than the people of Vancouver, it's our plant...
S/Y Providence: West Coast’s First Sustainable Sail Cargo and Pleasure Cruising Yacht
Private dining and sailing, sustainable shipping on M/Y Providence
EAT- Lancet Commission Introduces New Food Guide Based on Health and Sustainability.
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both. Providing a growing global population with healthy diets from sustainable food systems is an immediate challenge. Although...
Happy Holidays! Stay Tuned for Pop-up Dinners Coming in Spring.
As the Holiday season and winter solstice comes upon us, normal event operations will be put on hold until spring. But, as the days once again begin to lengthen, keep an eye open for the sprouts of new fun and informative functions. In the meantime, Green Artichoke...
September 14th Pop Up Dinner
Pop up dinners. Come sample the season’s finest organic and local ingredients in an intimate community setting.