by kyle | Jan 6, 2017 | Recipe and Blog
You’ll need for the grass fed beef ribs: 1x 12 inch high quality pan with a lid (not nonstick,must be oven safe). 4pc grass fed beef short ribs 4T grapeseed or other high temperature oil 4x garlic cloves 1T whole peppercorns 1x carrot 1x onion 1x celery stock 3x fresh...
by kyle | Jan 6, 2017 | Recipe and Blog
Recipe for delicious homestyle heirloom carrot cake with sour cream ice cream. This is one carrot cake your family won’t soon forget. Using the sweetest and most colorful carrots you can find, make sure not to skimp out on low fat ingredients on sugar substitutes on...
by kyle | Jan 6, 2017 | Recipe and Blog
Upon meeting Captain, marine biologist and owner at Outer Shores expeditions Russell Markel on his classic 70′ wooden schooner S/V Passing cloud, I soon realized this trip was going to be something special. Aside from the obvious sailing and discovery , Russell has...
by kyle | Jan 6, 2017 | Recipe and Blog
You can start off your home pickling by sterilizing your jars, this is an important step, particularly if you’re planning on pickling big batches and having them around for awhile. It’s only a matter of a solid cleaning and heating to ensure we minimize foreign bodies...
by kyle | Jan 6, 2017 | Recipe and Blog
There’s nothing like a steamy bowl of fresh clam chowder to warm your soul on a chilly winter’s eve. This has been one of my favorite soul food recipes since beginning my career as a personal chef: You’ll need For the clams 1 tbsp olive oil 1 large shallot,...
