by kyle | May 27, 2021 | Events, Recipe and Blog
Proud to present our first official episode of Farmer,Sailor,Chef!!! Last summer we sailed to Stowel Lake Farm on Salt Spring Island aboard SV Providence Sail Cargo for the maiden voyage of a passion project Captain Simon Fawkes and I have been discussing for some...
by kyle | Nov 16, 2020 | Events
It is with great excitement that we announce our move from the Lower mainland and the unceded indigenous territories of the Musqueam, Squamish and Tseil-Waututh nations (aka Vancouver) to our new island community. As of November 15th we will be accepting bookings...
by kyle | Oct 28, 2020 | Events, Recipe and Blog, Uncategorized
Over the past 5 years it has been our absolute pleasure serving the lower mainland. During this time, we acknowledge that Green Artichoke has operated throughout the unceded Indigenous territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and...
by kyle | Oct 9, 2019 | Events
As the days begin to cool and shorten we celebrate the fall harvest with the rich, sweet and earthy flavours of fall. Our good friends at Glorious Organics are producing some incredible food, and we have based our fall menu around their produce. October 18, 19, 20th,...
by kyle | Jun 24, 2019 | Events, Recipe and Blog
Earlier this spring I announced we would be launching a series of 5-course pop-up dinners aimed at catering to our local Vancouver community. We’ve been delighted with the overwhelming response. From the very beginning of this project, we’ve focused...
by kyle | May 9, 2019 | Events
With the arrival of the sun and longer days, vancouverites are noticeably lighter. Everyone seems to have a certain pep in their step as we slide into summer. If there’s anyone more happy to see the sun coming out than the people of Vancouver, it’s...
