As the days begin to cool and shorten we celebrate the fall harvest with the rich, sweet and earthy flavours of fall. Our good friends at Glorious Organics are producing some incredible food, and we have based our fall menu around their produce.
October 18, 19, 20th, please join us at the home of Green Artichoke Chef and owner Kyle Gerrard for a 5 course community long table pop-up dinner. The tasting menu is pescatarian and open to adjustments for vegetarian and gluten free substitutions. Seatings at 6 and 8:30 at 75$ per seat. Book Here
We look forward to seeing you at the table, please see the menu below
Fall long table menu
Dungeness crab salad
crab cake fritter, claw meat, young greens, pickled vegetables, roasted pepper emulsion, nasturtium confetti
Red pumpkin Agnolotti
Sage tempura, squash veloute, sage oil, brown butter
Charred albacore tuna
Celeriac puree, young heirloom carrots, carrot dust, fried leek, carrot ginger vinaigrette
Amaro sorbet
Apple, birch syrup, mia amari
Smoked poached quince
Almond walnut cake, spiced poaching syrup, maple walnut gelato