Over the past 5 years it has been our absolute pleasure serving the lower mainland. During this time, we acknowledge that Green Artichoke has operated throughout the unceded Indigenous territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Sel̓íl̓witulh (Tsleil-Waututh) Nations.  We are forever grateful for the opportunity.
As of November 15th we are relocating to the unceded territory of the  Lkwungen People, also known as the Songhees and  Esquimalt  communities, AKA Victoria, BC. It’s an exciting time, and we look forward to exploring new ways in supporting a new community of conscious farmers and changing our food system towards a sustainable future.
Many thanks and blessings,
Chef/Owner Kyle Gerrard
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