As the Holiday season and winter solstice comes upon us, normal event operations will be put on hold until spring. But, as the days once again begin to lengthen, keep an eye open for the sprouts of new fun and informative functions. In the meantime, Green Artichoke will no longer be accepting bookings until March 2019. Please join us in then as we ring in the spring season with a series of pop-up dinners.
The new year will bring with it several exciting collaborations and projects. Stay posted for a series of charity brunches, new farm collaborations, media events, and more pop-up dinners! We also plan to expand our spring catering menus, focusing on more plant-based and specialty options with new and exciting heirloom ingredients growing in our very own organic greenhouse space.
As always we will be focused on Sustainability. We take pride in on offering thoughtful, unique fine cuisine to the Vancouver foodie community.